30/ Kilogram
IR 64 Long Grain Rice is known for its slender, uniform grains and excellent cooking performance. Processed under hygienic conditions, this rice cooks evenly and delivers a soft, fluffy texture. Due to its versatility and affordability, it is widely consumed in households, restaurants, and institutional kitchens.
Its versatility allows it to be used in a wide range of dishes such as steamed rice, pulao, fried rice, and South Indian meals.
IR 64 Rice Features:
| Variety Available | IR 64 (Long Grain) |
| Grain Type | Long Grain |
| Broken Percentage | Max 5% |
| Grain Length | 7– 8 Mm Approx |
| Moisture Content | 13 To 14.0% |
| Texture | Non-sticky |
| Grain Shape | Slender, Long Grains |
| Immature / Milky Grains | Max 1% |
| Color | White (or Milled White Rice) |
| Odor | Free From Any Off Or Foreign Odor (musty, Sour, Etc) |
| Water Absorption | 2– 2.5 Times Its Weight |
| Cooking Time | 15–20 Minutes (depends On Cooking) |
| Gelatinization Temperature | 68– 73°C |
| Admixture | Max 1% |
| Swelling Volume | ≥ 3.0 Times Original Volume |
| Usage | Steamed Rice, Pulao, And South Indian Meals |
| Packaging Options | Typically 50 Kg Woven PP Bag Or As Per Buyer Required |
| Supplier | Deltaa Export |
| Country Of Origin | India |
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