29/ Kilogram
Swarna Rice is one of the most widely consumed non-aromatic rice varieties, known for its affordability, versatility, and consistent cooking quality. Processed under hygienic conditions, Swarna rice offers medium-sized grains that cook evenly and remain fluffy. It is extensively used in households, catering services, hotels, and institutional kitchens.
Swarna Rice Features:
| Variety Of Rice | Swarna |
| Grain Type | Long-Grain, Medium-Grain |
| Broken Percentage | 5% Broken |
| Appearance | Translucent Or Pearly |
| Grain Length | 5.0 – 5.5 Mm (raw) |
| Kernel Shape | Medium, Bold, And Uniform |
| Aroma | Mild, Characteristic Swarna Aroma |
| Taste Profile | Mild, Slightly Sweet Taste |
| Color | Bright White, Free From Yellowing |
| Cooking Time | 12 – 15 Minutes |
| Chalky Grains | ≤ 2% |
| Swelling Ratio | 2.0 – 2.5 (volume Increase On Cooking) |
| Shelf Life | 12 To 24 Months If Stored |
| Application Area | Households, Catering Services, And Institutional Kitchens |
| Condition | Dried |
| Supplier | Deltaa Export |
| Country Of Origin | India |
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