30/ Kilogram
Organic Parboiled Yellow Rice is carefully processed through controlled parboiling, which imparts a natural yellow hue while locking in nutrients and enhancing grain durability. Grown organically, this rice offers superior cooking performance, minimal grain breakage, and excellent digestibility.
Its organic purity and consistent quality make it suitable for both domestic consumption and export markets.
Organic Parboiled Rice Features:
| Rice Type | Parboiled Rice |
| Color | Yellow |
| Moisture Content | Below 14% |
| Broken Percentage | 5%, 25%, Or 100% Broken Kernels |
| Foreign Matter | 1% |
| Grain Shape | Long / Medium |
| Texture (Cooked) | Firm, Fluffy, And Uniform |
| Shelf Life | Standard 9 To 12 Months When Stored |
| Elongation Ratio | Cooked Grains 1.5 To 1.8 Times |
| PH (1% Solution) | 6.0–6.8 |
| Purity | Max 99% Whole Rice Grains |
| Moisture Absorption | Moderate |
| Packaging | 25 Kg Jute Bags / 50 Kg PP Bags |
| Odor | Fresh, Natural Rice Aroma |
| Usage | South Indian Dishes, Pilafs, Lemon Rice |
| Supply By | Deltaa Export |
| Country Of Origin | India |
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