30/ Kilogram
Organic Swarna White Parboiled Rice is processed using traditional parboiling techniques that help retain essential nutrients while improving grain strength and cooking performance. Cultivated organically without synthetic fertilizers or chemicals, this rice offers a clean taste, uniform grains, and excellent texture after cooking. It is widely preferred for daily meals, bulk catering, hotels, and institutional consumption due to its non-sticky nature and high yield.
Parboiled Rice Features:
| Type | Medium Grain Rice |
| Broken Grains | 5% - 10% (as Per Grade) |
| Variety | Swarna |
| Moisture Content | Max 12% To 14% |
| Processing Method | Parboiled (Soaked, Steamed, Dried) |
| Cooking Time | Requires Approx 10–12 Minutes |
| Color | Creamy White |
| Length-to-Width Ratio | 2.5 – 3.0 |
| Foreign Matter | Max 0.5% |
| Odor | Natural, Free From Musty Or Off Odor |
| Crop Year | Current Year / As Specified |
| Shelf Life | 12 – 24 Months (under Dry Storage) |
| Application | Used In Hotels, Restaurants, Hostels, And Canteens |
| Supplier | Deltaa Export |
| Country Of Origin | India |
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